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foodiepalooza:

Salted Chocolate Tart with Kettle Chip Crust
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weallhaveourst0ries:

oceanicsteam:

veggieburqers:

beauty comes in all shapes and sizes

I’m pretty sure this is like the 5th time I’ve reblogged this because omg

I need to change my pants

(Source: naadaa11, via arturisgay)

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foodfuckery:

Roasted garlic fettuccine alfredo
Recipe

foodfuckery:

Roasted garlic fettuccine alfredo

Recipe

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foodfuckery:

CHOCOLATE SALTED CARAMEL CUPCAKES

Recipe

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foodfuckery:

Chocolate Cheesecake

Recipe

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thecakebar:

Rose Apple Pie Tutorial {click link for FULL tutorial}

(via ardenthefox)

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Studio Ghibli Makes Me Wanna Be Obese

bonmotreviews:

Give it up for gluttony, y’all.

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I salute Ponyo, Markl, and Mei for having no shame.

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Girl, what’s your problem? That seafood looks bangin’.

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~ TIme to sit down and have some nosh ~

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No-Face has such good table manners.

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I wonder how these little star sprinkles taste like. Probably magical.

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I always wanted to know what kinda dish this was. Amazing.

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Must be the most depressing and/or delicious dumpling ever.

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Time for drinks!

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DAMN, THAT’S A LOT OF CERVEZA.

(Source: ginsbergisrosemarysbaby, via cinnabunrocket)

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thecakebar:

Roasted Plum Mille Feuille Tutorial {you must click the link for full instructions!)

(via thecakebar)

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thecakebar:

A Thousand Layers Chocolate Chip Cookies Tutorial

OMG look at all the layers they make BEFORE baking them! It’s like croissant style! :O

(via thecakebar)